Pork mince with Duck 80-10-10 1kg

80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat 10% duck bone, 5% pigs liver, 5% pigs testicle,

Typical analysis 100g
Water 63.4,  Protein 16.7,  Fat 16.9,  Ash 1.5,  Fibre 0.3