The Dogs Butcher

Duck & tripe A mix of Ox tripe or Lamb tripe and minced Duck with approx 10% bone Typical analysis 100gWater 65.9,  Protein 12.94,  Fat 16.62,...

80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat 10% duck bone, 5% pigs liver, 5% pigs testicle,...

A complete 80/10/10 raw mince made with lamb, beef, pork and turkey for a rich, varied protein mix. 80/10/10 composition 80% meat: lamb (20%), po...

Locally sourced whole seasonal oily fish. Either Mackerel, herring or sprats. Please note, when feeding fish for the first time, feed in very smal...

80% meat, made up from 15% Ox tongue, 15% Ox heart, 20% Beef neck trim, 20% Ox lung, 10% duck meat,10% duck bone 5% ox liver 5% ox kidney or ox spl...

80% meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat 10% chicken bone 5% ox liver 5% ox kidney, or ox spleen. Typi...

80% meat made up of 70% lamb tripe and 10% duck meat 10% duck bone 5% pig or ox liver 5% either testicle, ox kidney, ox spleen Typical analysis 10...

All locally source british produce Surf and turf, oily fish, ox and duck complete   30% whole oily fish either makerel, sardines, sprats or sa...

80% meat made up of 70% lamb tripe and 10% turkey meat 10% turkey bone 5% lamb liver 5% either lamb testicle or lamb spleen Typical analysis 100gW...

1kg Lamb, Fish and Turkey (no tripe) All locally sourced british produce 30% whole oily fish either makerel, sardines, sprats or salmon  20% lamb ...

Lamb, Beef and pork make up the 80% meat, in ratios of 20% lamb, 20% pork, 30% beef 10% duck meat 10% duck bone 5% either pig, lamb or ox liver 5% ...

All locally sourced British produce Venison beef and Turkey complete   30% Prime venison 20% ox heart 20% ox lung 10% turkey bone 10% turk...

This mix can be either lamb tripe or ox tripe or both, depending on stock, with minced oily fish 80% either makerel, sardines, sprats or salmon  t...

80% meat, made up from 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat,10% duck bone 5% ox liver 5% ox kidney or ox spleenTypical ana...

80% meat made up from 70% ox tripe, 10% chicken meat, 10%chicken bone, 5% ox liver 5% either ox kidney or ox spleen Typical analysis 100gWater 68....

80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar /pork meat 20% lung 10% chicken meat 10% chicken bone 5% pig liver, 5% pigs testicle,...

A mince made from British Turkey meat, carcass, turkey kidney and turkey liver Typical analysis Water 72,  Protein 21 ,  Fat 5.2,  Ash 1.4,  Fibre 0

80% meat made up from 70% ox tripe, 10% turkey meat, 10% turkey bone, 5% ox liver 5% either ox kidney or ox spleen Typical analysis 100gWater 68.4...

A single protein of locally sourced ingredients which contains 80% meat made up of ( 20% lamb tripe, 25% lamb heart 20% meaty lamb chunks and lamb...

Boneless 50% ox tripe, 30% meaty ox mince, 10% lamb lung, 10% lamb heart Typical analysis 100gWater 63.7,  Protein 14.9,  Fat 17.3,  Ash 0.9,  Fib...

Duck gizzard are classed as muscle meat so feed as part of the 80% meat allowance locally sourced and free range  Typical Analysis per 100g Water ...

Boneless lamb tripe mince. Warning all tripe has a smell of the countryside and lamb tripe just smells a little stronger of the countryside than O...

Single protein complete, with nothing but locally sourced pork, which contains, 80% meat ( 40% meaty pork/boar chunks 25% heart and tongue 15% pig...

Lamb trachea sold in packs of 5, full of natural chondroitin and glucosamine to aid elderly dogs with joint issues or great chews for growing pups...