Duck & tripe A mix of Ox tripe or Lamb tripe and minced Duck with approx 10% bone Typical analysis 100gWater 65.9,  Protein 12.94,  Fat 16.62,...

80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat 10% duck bone, 5% pigs liver, 5% pigs testicle,...

Lamb or Ox tripe and chicken mince approx 10% bone Typical analysis 100g Water 65.85,  Protein 14.2,  Fat 15.9,  Ash 2.4,  Fibre 0.85  

A complete 80/10/10 raw mince made with lamb, beef, pork and turkey for a rich, varied protein mix. 80/10/10 composition 80% meat: lamb (20%), po...

Locally sourced whole seasonal oily fish. Either Mackerel, herring or sprats. Please note, when feeding fish for the first time, feed in very smal...

A chunky free range 80/10/10 mince using Dorset tripe and Welsh Chicken 30% beef tripe, 60% chicken/bone 10% beef offal PLEASE BE AWARE THAT OUR LA...

80% meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat 10% chicken bone 5% ox liver 5% ox kidney, or ox spleen. Typi...

80% meat made up of 70% lamb tripe and 10% duck meat 10% duck bone 5% pig or ox liver 5% either testicle, ox kidney, ox spleen Typical analysis 10...