Duck & tripe A mix of Ox tripe or Lamb tripe and minced Duck with approx 10% bone Typical analysis 100gWater 65.9,  Protein 12.94,  Fat 16.62,...

80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat 10% duck bone, 5% pigs liver, 5% pigs testicle,...

Lamb or Ox tripe and chicken mince approx 10% bone Typical analysis 100g Water 65.85,  Protein 14.2,  Fat 15.9,  Ash 2.4,  Fibre 0.85  

80% meat, made up from 15% Ox tongue, 15% Ox heart, 20% Beef neck trim, 20% Ox lung, 10% duck meat,10% duck bone 5% ox liver 5% ox kidney or ox spl...

80% meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat 10% chicken bone 5% ox liver 5% ox kidney, or ox spleen. Typi...

The hair on the Rabbit Ears naturally aids the removal of any parasites from the intestinal tract.  Air dried to preserve as many nutrients as pos...

Duck & tripe A mix of Ox tripe or Lamb tripe and minced Duck with approx 10% bone Typical analysis 100gWater 65.9,  Protein 12.94,  Fat 16.62,...

80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat 10% duck bone, 5% pigs liver, 5% pigs testicle,...

Lamb or Ox tripe and chicken mince approx 10% bone Typical analysis 100g Water 65.85,  Protein 14.2,  Fat 15.9,  Ash 2.4,  Fibre 0.85  

80% meat, made up from 15% Ox tongue, 15% Ox heart, 20% Beef neck trim, 20% Ox lung, 10% duck meat,10% duck bone 5% ox liver 5% ox kidney or ox spl...