Dog Treats & Chews

Duck & tripe A mix of Ox tripe or Lamb tripe and minced Duck with approx 10% bone Typical analysis 100gWater 65.9,  Protein 12.94,  Fat 16.62,...

80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat 10% duck bone, 5% pigs liver, 5% pigs testicle,...

A complete 80/10/10 raw mince made with lamb, beef, pork and turkey for a rich, varied protein mix. 80/10/10 composition 80% meat: lamb (20%), po...

Lamb or Ox tripe and chicken mince approx 10% bone Typical analysis 100g Water 65.85,  Protein 14.2,  Fat 15.9,  Ash 2.4,  Fibre 0.85  

Locally sourced whole seasonal oily fish. Either Mackerel, herring or sprats. Please note, when feeding fish for the first time, feed in very smal...

80% meat, made up from 15% Ox tongue, 15% Ox heart, 20% Beef neck trim, 20% Ox lung, 10% duck meat,10% duck bone 5% ox liver 5% ox kidney or ox spl...

80% meat made up of 70% lamb tripe and 10% duck meat 10% duck bone 5% pig or ox liver 5% either testicle, ox kidney, ox spleen Typical analysis 10...

80% meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat 10% chicken bone 5% ox liver 5% ox kidney, or ox spleen. Typi...

All locally source british produce Surf and turf, oily fish, ox and duck complete   30% whole oily fish either makerel, sardines, sprats or sa...

80% meat made up of 70% lamb tripe and 10% turkey meat 10% turkey bone 5% lamb liver 5% either lamb testicle or lamb spleen Typical analysis 100gW...

1kg Lamb, Fish and Turkey (no tripe) All locally sourced british produce 30% whole oily fish either makerel, sardines, sprats or salmon  20% lamb ...

Lamb, Beef and pork make up the 80% meat, in ratios of 20% lamb, 20% pork, 30% beef 10% duck meat 10% duck bone 5% either pig, lamb or ox liver 5% ...

All locally sourced British produce Venison beef and Turkey complete   30% Prime venison 20% ox heart 20% ox lung 10% turkey bone 10% turk...

This mix can be either lamb tripe or ox tripe or both, depending on stock, with minced oily fish 80% either makerel, sardines, sprats or salmon  t...

80% meat, made up from 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat,10% duck bone 5% ox liver 5% ox kidney or ox spleenTypical ana...

80% meat made up from 70% ox tripe, 10% chicken meat, 10%chicken bone, 5% ox liver 5% either ox kidney or ox spleen Typical analysis 100gWater 68....

A mince made from British Turkey meat, carcass, turkey kidney and turkey liver Typical analysis Water 72,  Protein 21 ,  Fat 5.2,  Ash 1.4,  Fibre 0

80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar /pork meat 20% lung 10% chicken meat 10% chicken bone 5% pig liver, 5% pigs testicle,...

80% meat made up from 70% ox tripe, 10% turkey meat, 10% turkey bone, 5% ox liver 5% either ox kidney or ox spleen Typical analysis 100gWater 68.4...

A single protein of locally sourced ingredients which contains 80% meat made up of ( 20% lamb tripe, 25% lamb heart 20% meaty lamb chunks and lamb...

A mix of Salmon and venison with 10% lamb offal and 10% bone Typical analisys Moisture 74.45, Protein 17.95, Fat 4.45, Ash 1.85, Fibre 0.1

Boneless 50% ox tripe, 30% meaty ox mince, 10% lamb lung, 10% lamb heart Typical analysis 100gWater 63.7,  Protein 14.9,  Fat 17.3,  Ash 0.9,  Fib...

40% SALMON CHUNKS, 40% TURKEY MEAT, 10% TURKEY BONE, 5% OX LIVER 5% OX SPLEEN Typical Analysis:Moisture: 70.27 Protein 19.33Fat 8.32 Ash 1.36 Fibre...

Single protein complete, with nothing but locally sourced pork, which contains, 80% meat ( 40% meaty pork/boar chunks 25% heart and tongue 15% pig...