Ostrich Salami Stick

Ostrich meat 60%, Tapioca 18.5%, Water 10%, Vegetable Glycerine 5%, Molasses 4% and Vinegar 2.45%.

Constituents (per 100g)

Crude protein 51.29%%
Crude oils and fats 8.14%
Crude fibre less than 13%
Crude ash 3.54%